HPEP 466 - Health Promotion and Program Planning

4 credits.
This course is designed to prepare students to assess, plan, implement, and evaluate community and individual health and wellness programs. A specific examination of the planning process, needs assessment, epidemiology, theories, models, and interventions will be explored. In addition, health disparities, culture, current health trends, prevention, screening and data analysis will be investigated.

Prerequisite(s): HLTH 325, HPEP 330, EXSC 470 and admission to the Health Promotion program.
Corequisite(s): None.

SP