HLTH 535 - Human Nutrition

3 credits.
The course uses theories, concepts, and the most current research to examine food choices dietary patterns, and nutrition. A holistic model is used to guide the curriculum and nutrition is presented in the form of a health spectrum. While some concepts are presented individually in the course (carbohydrates, proteins, lipids, vitamins, minerals, etc.(, an emphasis is placed on Wholism with an understanding that nutrition is multifaceted with thousands of chemical reactions that will not be examined individually, but are understood to occur.

Prerequisite(s): None.